Bakery Blog

Fresh Jazz/Old Mint
In a city known for its uniqueness, the combined Old U.S. Mint and New Orleans Jazz Museum are among the most unconventional of pairings. Housed in a nearly 200-year-old building,... Read more...
Guardians of the Groove: How a Community Radio Station Became an Archive of Music History
WWOZ 90.7FM is a rarity among community radio stations. Where most have gone off the air in the decades since streaming music services debuted, WWOZ has grown from a favorite... Read more...
Meet Me Under My Porch’s Flagpole
New Orleans Jazz and Heritage Festival is entering its 51st year. While last year’s festival had to be canceled, the 2021 festival is scheduled for October. This is good news... Read more...
Ashes and Rubble: Rebuilding New Orleans After the Great Fire of 1788
It seems no matter where they’re located in the world, every major city has suffered through a devastating fire. While some of the more famous blazes took place in Chicago... Read more...
With a Bit o’Luck: The History of the Irish in New Orleans
When one thinks of New Orleans, images of brilliantly colored parade floats and boisterous second lines may spring to mind. Or maybe it’s a vision of the French Quarter with... Read more...
Adapt or Die: How Mardi Gras Narrowly Avoided Being Outlawed
No one does Mardi Gras like New Orleans. We’re known worldwide for our lavish displays of excess in the parades, costumes, and parties that abound during Carnival season. King Cake... Read more...
The Meeting of the Courts: When Rex Met Comus
While Mardi Gras is known for its lavish parades and costumed revelry, there is also an air of romance and mystery which is sometimes overlooked. Though thousands gather to watch... Read more...
Twelfth Night and The Feast of the Epiphany
Many consider December 25th and Christmas Day to be the end of the Christmas season. Trees and decorations are taken down before the new year begins and the idea of... Read more...
How a Bluff and a Battle Shaped New Orleans
New Orleans. Lawrence N. Powell calls it “The Accidental City” in his book of the same name. Peirce Lewis memorably named it “an impossible but inevitable city” in his book,... Read more...
Kringle Cake: A Long Way from There to Here
In a world of elaborately decorated buttercream and fondant cakes, the Kringle is easy to overlook. At first glance, it appears to be nothing more than an oversized iced Danish... Read more...