Bakery Blog

The French Market doughnut lives on in New Orleans culture.
Powdered Sugar Pillows: The History of the Beignet
Beignet’s with their perfect cafe au lait pair. We New Orleanians are often asked, what’s all this beignet business?  We send visitors home with carefully packaged beignet mix souvenirs, direct... Read more...
fleur de lis iron fence design in New Orleans symbolizing French heritage and Catholic tradition
Fleur-De-Lis: How It Came to Be
France, Florence, or Catholicism: Where Did the New Orleanian Fleur-de-Lis Come From?   The fleur-de-lis makes its mark across New Orleans. It's no secret that New Orleans is rife with... Read more...
Peychaud uses his creation to make New Orlean’s first cocktail.
A Drink to Cure All Ails : the History of the Sazerac
Born and bred in the Big Easy, the Sazerac is a cornerstone of drinking culture in the South. So much so, that it is often said to be the first... Read more...
The man who began the story of the doberge cake.
Let Them Heat Cake: History of Doberge Cake
The Story of Doberge Cake   Summer in New Orleans is hot.  A simple, but nonetheless true statement.  With temperatures over 90? and humidity that makes breathing feel like swimming,... Read more...
king the king cake
A Treat for Kings: The King Cake Story
The king cake is the food for royals like King Will Farrell! Bakery Basics The New Orleans king cake is a cinnamon and sugar spiced dough that is molded into... Read more...