Classic Chocolate Doberge Cake

$54.00

Classic Chocolate Doberge Cake

4.6

Classic Chocolate Doberge Cake

Each Cake Feeds 12-15 People
Ships Fresh Daily
Authentic Since 1949

$54.00

Our classic 8’’ doberge cakes boast six layers of rich buttermilk cake sandwiching our handmade custard, frosted with our creamy buttercream, and finished with a delicious layer of poured icing. We’ve used the same secret recipe since 1949 and we can promise our specialty cake will add some Big Easy flair to your celebration!

Ships Fresh Nationwide.

Award Winning Recipes.

Over 75 Years of Tradition.

Our classic 8’’ doberge cakes boast six layers of rich buttermilk cake sandwiching our handmade custard, frosted with our creamy buttercream, and finished with a delicious layer of poured icing. We’ve used the same secret recipe since 1949 and we can promise our specialty cake will add some Big Easy flair to your celebration!

Every Gambino’s Doberge Cake order includes:

One 8″ Classic Doberge Cake
(Choose from Chocolate, Lemon, Half & Half, or Seasonal Flavors) Serves 12–15 people
Signature Multi-Layer Construction
6 layers of moist butter cake, filled with house-made custard, finished with buttercream and a thin layer of flavored fondant
Freshly Made to Order
Baked in our New Orleans bakery, then flash-frozen and packed to preserve taste and texture
Secure & Chilled Shipping
Delivered with dry ice to ensure it arrives cold and fresh
Defrost & Serving Instructions
Simple, step-by-step directions to help you enjoy your cake at its very best

Most orders arrive 3-4 days after the order is placed. Orders typically ship the next business day and take 2-3 days to ship. (Business days are Mon–Fri — weekends don't count.)

Serves 12–15 people
Arrives frozen to preserve freshness
Thaw in fridge overnight or on countertop ~1 hour
Enjoy within 3–5 days of thawing or freeze for up to 6 months

A Taste Of Home

4,000+ Reviews

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New Orleans’ Original Doberge Cake

A New Orleans tradition for over 70 years, Gambino’s Doberge Cake is the iconic layered dessert that locals grow up with and transplants crave.

From Oprah Winfrey to David Letterman, this cake has been shared, gifted, and celebrated across generations.

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The Gambino Guarantee

Guaranteed to Arrive Fresh & Delicious — or We’ll Make It Right.

We’ve shipped over 100,000 Cakes across the U.S. and stand behind every one.

You Asked, We Answered

How big is the Doberge Cake?

Each cake is 8″ round and serves approximately 12–15 people.

What flavors are available?

We offer classicChocolate, Lemon,and our popularHalf & Half(half chocolate, half lemon). Limited-time seasonal flavors may also be available throughout the year.

Is the cake fresh when it arrives?

Absolutely. Every cake is freshly baked to order, flash-frozen, and shipped with dry ice to preserve quality. It arrives chilled and ready to thaw and serve.

How do I store the cake?

If enjoying right away: Store in the refrigerator for up to 3 days.

For later: Store in the freezer for up to 6 months.

Pro tip: Let it sit at room temperature for ~1 hour before serving for the perfect texture.

How do I thaw the cake before serving?

Thaw in the refrigerator overnight for best results.

If you’re short on time, let it sit on the counter for 1–2 hours before serving.

Does the cake contain nuts or allergens?

While nuts are not a primary ingredient in our standard Doberge cakes, our bakery is not nut-free. All cakes contain eggs, dairy, soy, wheat (gluten), and may contain traces of tree nuts or peanuts due to shared equipment.

As Featured In

“’Mardi Gras is all about good times with good people… for 70 years, Joe Gambino’s Bakery has been the King Cake Kings of this New Orleans tradition.’

The Best King Cakes in New Orleans: “Gambino’s is an old‑school New Orleans bakery famous for its Doberge cake year‑round. But come Carnival season the king cakes ship around the globe, with fillings aplenty…”

“There was one cake we clearly enjoyed more than the others: the delightfully old‑school cakes from Gambino’s… The King Cake’s dough pulls apart like a cinnamon roll, and the flavor is expertly balanced.”