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Since 1949 celebrating 75 years. Order online or call us at 1 800 GAMBINO (426-2466)
In a world of elaborately decorated buttercream and fondant cakes, the Kringle is easy to overlook. At first glance, it appears to be nothing more than an oversized iced Danish or maybe a flattened King Cake. But look closer and you’ll notice dozens of flaky, lighter than air layers under that smear of icing. Hiding…