NEW ORLEANS FRENCH BREADS

Breaking bread never tasted as good as the fresh breads baked by Gambino’s. Our French bread is crisp on the outside with a flaky, paper thin crust, and is light on the inside, as only real New Orleans French bread should be. Gambino’s uses only the finest ingredients in our tried and proven traditional recipes and we pride ourselves on the consistency and quality of our French bread that is now being served in nearly 40 states across the country today.

After baking, Gambino’s French bread immediately undergoes a freezing process that locks in the bread’s unmistakable flavor and texture. This process gives Gambino’s French bread many advantages over any other French bread. One great advantage of this process is once Gambino’s French bread begins to thaw, the bread releases its unique fresh baked aroma leaving some to think it’s just been pulled from your oven.

Traditionally used for a New Orleans original sandwich, the “po-boy”, Gambino’s French bread may also be used for a variety of applications from crostini, bruschetta, bread pudding, French toast, or simply dressed up with your choice of cheeses and seasonings.

GOURMET STUFFED OLIVES

An ancient fruit, the olive is grown throughout the world. At Gambino’s, we pride ourselves on hand selecting only the highest of quality olives from around the most fertile regions. Those olives that do not meet our standards are discarded and sold to other manufacturers.

In certain areas of Spain and Sicily, the soil, sun, temperature and rainfall combine to create a magnificent olive. In these regions, family growers produce olives in the old world tradition – green olives just right for the Gambino family recipes.

Each and every one of our gourmet stuffed olives is done so by hand only. Our blue cheese stuffed olives are made with 100% real blue cheese that not only tastes better, but will not break down, dissolve, or cloud a martini. you can be creative with our flavored stuffed olives – an essential ingredient for exciting martinis, antipasto, and horsd’ovres, or make the perfect “dirty” martini with Gambino’s Dirty Martini Juice.