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Powdered Sugar Pillows: The History of the Beignet
We New Orleanians are often asked, what’s all this beignet business? We send visitors home with carefully packaged beignet mix souvenirs, direct tourists towards Cafe du Monde for the perfect late night French Quarter eat, and take photographs of those bright smiles adorned with powdered sugar mustaches. But for people who don’t live in the…
Fleur-De-Lis: How It Came to Be
France, Florence, or Catholicism: Where Did the New Orleanian Fleur-de-Lis Come From? It’s no secret that New Orleans is rife with the symbol of the fleur-de-lis, adorning wrought iron fences around the city, present on almost every tourist souvenir, and of course emblazoned on Saints helmets. But its history is more convoluted than w e…
A Drink to Cure All Ails : the History of the Sazerac
Born and bred in the Big Easy, the Sazerac is a cornerstone of drinking culture in the South. So much so, that it is often said to be the first cocktail ever made, a rumor that has graced New Orleanian lips since the early 1800’s. While the Sazerac holds a prominent place in our history…
Let Them Heat Cake: History of Doberge Cake
The Story of Doberge Cake Summer in New Orleans is hot. A simple, but nonetheless true statement. With temperatures over 90˚ and humidity that makes breathing feel like swimming, it’s hard to imagine doing anything but lounging beneath a blasting air conditioning vent and throwing back icy daiquiris. New Orleans culture, however, bows to no…