Baked in Lousiana
Ships Fresh Daily
Authentic Since 1949
A cake to make you hoppy! Celebrate Spring the sweetest way with our Easter Parfait Cake! Featuring our classic almond cake in festive colors layered with rich buttercream icing, made from scratch daily. Decorated with beautiful pastel colors and an Easter bunny on top, this is the perfect treat to celebrate the end of Lent with your loved ones.
8″ / Serves 12-15
**PLEASE NOTE THAT IN STORE PICKUP ORDERS MAY VARY BY LOCATION**
A cake to make you hoppy! Celebrate Spring the sweetest way with our Easter Parfait Cake! Featuring our classic almond cake in festive colors layered with rich buttercream icing, made from scratch daily. Decorated with beautiful pastel colors and an Easter bunny on top, this is the perfect treat to celebrate the end of Lent with your loved ones. 8″ / Serves 12-15 **PLEASE NOTE THAT IN STORE PICKUP ORDERS MAY VARY BY LOCATION**
4,000+ Reviews

For over 70 years, Gambino’s has been the heart of celebration in New Orleans.
From holiday parties to everyday moments, our bakery’s treats have become part of family traditions across generations.
Guaranteed to Arrive Fresh & Delicious — or We’ll Make It Right.
We’ve shipped over 100,000 Cakes across the U.S. and stand behind every one.



“’Mardi Gras is all about good times with good people… for 70 years, Joe Gambino’s Bakery has been the King Cake Kings of this New Orleans tradition.’

The Best King Cakes in New Orleans: “Gambino’s is an old‑school New Orleans bakery famous for its Doberge cake year‑round. But come Carnival season the king cakes ship around the globe, with fillings aplenty…”

“There was one cake we clearly enjoyed more than the others: the delightfully old‑school cakes from Gambino’s… The King Cake’s dough pulls apart like a cinnamon roll, and the flavor is expertly balanced.”

“’Mardi Gras is all about good times with good people… for 70 years, Joe Gambino’s Bakery has been the King Cake Kings of this New Orleans tradition.’

The Best King Cakes in New Orleans: “Gambino’s is an old‑school New Orleans bakery famous for its Doberge cake year‑round. But come Carnival season the king cakes ship around the globe, with fillings aplenty…”

“There was one cake we clearly enjoyed more than the others: the delightfully old‑school cakes from Gambino’s… The King Cake’s dough pulls apart like a cinnamon roll, and the flavor is expertly balanced.”
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