Baked in Lousiana
Ships Fresh Daily
Authentic Since 1949
Meet your new spring favorite: our Lavender Cream Cake. 🪻
Fluffy butter cake layers are wrapped in a smooth, lavender-infused buttercream—lightly floral, perfectly sweet, and beautifully finished in soft pastel tones. It’s elegant, eye-catching, and made for celebrating the season.
Meet your new spring favorite: our Lavender Cream Cake. 🪻 Fluffy butter cake layers are wrapped in a smooth, lavender-infused buttercream—lightly floral, perfectly sweet, and beautifully finished in soft pastel tones. It’s elegant, eye-catching, and made for celebrating the season.
4,000+ Reviews

For over 70 years, Gambino’s has been the heart of celebration in New Orleans.
From holiday parties to everyday moments, our bakery’s treats have become part of family traditions across generations.
Guaranteed to Arrive Fresh & Delicious — or We’ll Make It Right.
We’ve shipped over 100,000 Cakes across the U.S. and stand behind every one.



“’Mardi Gras is all about good times with good people… for 70 years, Joe Gambino’s Bakery has been the King Cake Kings of this New Orleans tradition.’

The Best King Cakes in New Orleans: “Gambino’s is an old‑school New Orleans bakery famous for its Doberge cake year‑round. But come Carnival season the king cakes ship around the globe, with fillings aplenty…”

“There was one cake we clearly enjoyed more than the others: the delightfully old‑school cakes from Gambino’s… The King Cake’s dough pulls apart like a cinnamon roll, and the flavor is expertly balanced.”

“’Mardi Gras is all about good times with good people… for 70 years, Joe Gambino’s Bakery has been the King Cake Kings of this New Orleans tradition.’

The Best King Cakes in New Orleans: “Gambino’s is an old‑school New Orleans bakery famous for its Doberge cake year‑round. But come Carnival season the king cakes ship around the globe, with fillings aplenty…”

“There was one cake we clearly enjoyed more than the others: the delightfully old‑school cakes from Gambino’s… The King Cake’s dough pulls apart like a cinnamon roll, and the flavor is expertly balanced.”
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