Baked in Lousiana
Ships Fresh Daily
Authentic Since 1949
Our Mother’s Day Parfait Cake is a Gambino’s Bakery original, crafted just for Mom. Decorated with soft pastel florals and made with our signature almond cake layers styled in pink, white and purple stacked between decadent layers of our silky, made-from-scratch buttercream icing. This cake is the perfect gift to show her your appreciation.
Serves 12-15
Our Mother’s Day Parfait Cake is a Gambino’s Bakery original, crafted just for Mom. Decorated with soft pastel florals and made with our signature almond cake layers styled in pink, white and purple stacked between decadent layers of our silky, made-from-scratch buttercream icing. This cake is the perfect gift to show her your appreciation. Serves 12-15
4,000+ Reviews

For over 70 years, Gambino’s has been the heart of celebration in New Orleans.
From holiday parties to everyday moments, our bakery’s treats have become part of family traditions across generations.
Guaranteed to Arrive Fresh & Delicious — or We’ll Make It Right.
We’ve shipped over 100,000 Cakes across the U.S. and stand behind every one.



“’Mardi Gras is all about good times with good people… for 70 years, Joe Gambino’s Bakery has been the King Cake Kings of this New Orleans tradition.’

The Best King Cakes in New Orleans: “Gambino’s is an old‑school New Orleans bakery famous for its Doberge cake year‑round. But come Carnival season the king cakes ship around the globe, with fillings aplenty…”

“There was one cake we clearly enjoyed more than the others: the delightfully old‑school cakes from Gambino’s… The King Cake’s dough pulls apart like a cinnamon roll, and the flavor is expertly balanced.”

“’Mardi Gras is all about good times with good people… for 70 years, Joe Gambino’s Bakery has been the King Cake Kings of this New Orleans tradition.’

The Best King Cakes in New Orleans: “Gambino’s is an old‑school New Orleans bakery famous for its Doberge cake year‑round. But come Carnival season the king cakes ship around the globe, with fillings aplenty…”

“There was one cake we clearly enjoyed more than the others: the delightfully old‑school cakes from Gambino’s… The King Cake’s dough pulls apart like a cinnamon roll, and the flavor is expertly balanced.”
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