Absinthe

A Drink to Cure All Ails : the History of the Sazerac

Posted: Nov 06,2019Tags: AbsintheBourbonPeychaud BittersRye WhiskeySazerac
Born and bred in the Big Easy, the Sazerac is a cornerstone of drinking culture in the South. So much so, that it is often said to be the first cocktail ever made, a rumor that has graced New Orleanian lips since the early 1800’s.  While the Sazerac holds a prominent place in our history […]

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