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Tag: New Orleans Food
Would the real Phillip Clark please stand up?
The second half of the 20th century saw more robberies of New Orleans businesses than the decades before and since. Gambino’s wasn’t immune, unfortunately, but neither was any man named Phillip Clark.
How a boy with a “bad heart” showed Gambino’s soul
Gambino’s Bakery cares about its community. Our neighbors matter, and they are part of what has made our shops so special for 75 years. Bryan Thomas, the boy with the “bad heart” is one amazing and memorable example. As we look back through the historical archives at Gambino’s 75 years serving Louisiana, it is immediately…
A Cake Made for the Kings of New Orleans Newspapers
Gambino’s Bakery is proud that our creations are at the center of so many celebrations. In researching our history, we were excited to find that a major moment in local newspaper history featured our cakes, as well. The history of newspapers in New Orleans can be tough to follow. Back in 1837, local businessmen George…
A Racehorse That Was as Fresh as Gambino’s!
Springtime is the Louisiana Derby, one of the country’s most popular horse races, and a key competition on the road to the iconic Kentucky Derby. In 1994, a champion racehorse from Lake Charles and a local rock legend resulted in an unexpected nod to Gambino’s Bakery! When we began looking through old Louisiana newspaper archives…
Tutti, Gambino’s most colorful customer, goes missing!
Next door to our Baton Rouge bakery lived a beautiful, two-foot-tall macaw named Tutti. The rare parrot was valued at $3,000 in 1992 and was kidnapped that year. This is the harrowing tale of how Tutti was recovered. One of the most enjoyable aspects of our 75th anniversary has been rediscovering three-quarters-of-a-century worth of stories!…
Boeuf Gras: Get Your Carnival Fill Before Lent
If you’ve seen the Rex parade on Fat Tuesday it’s likely you’ve noticed the enormous white bull sitting atop one of the iconic parade’s signature floats. And you’re not alone. Decades of New Orleanians have seen the same bewildering sight. Welcome to Boeuf Gras. The massive creature is known as Boeuf Gras and is one…
King Cake’s Cousins Around the Globe
When you ask most Americans where king cake is eaten, the most frequent answers you’ll hear are Louisiana or New Orleans. But, to the surprise of many, king cake is enjoyed all across Europe and North America. This is because the king cake tradition began thousands of years ago in Ancient Rome. Mardi Gras (or…
Twelfth Night Traditions of New Orleans
Twelfth Night — or January 6 — is the undisputed kick-off to Carnival season! But the Twelfth night of what? In many parts of the world, Twelfth Night and the Christian holiday, Epiphany, are synonymous. One definition of epiphany is “the manifestation of a supernatural being.” In this case, that supernatural being was the baby…
Powdered Sugar Pillows: The History of the Beignet
We New Orleanians are often asked, what’s all this beignet business? We send visitors home with carefully packaged beignet mix souvenirs, direct tourists towards Cafe du Monde for the perfect late night French Quarter eat, and take photographs of those bright smiles adorned with powdered sugar mustaches. But for people who don’t live in the…
Let Them Heat Cake: History of Doberge Cake
The Story of Doberge Cake Summer in New Orleans is hot. A simple, but nonetheless true statement. With temperatures over 90˚ and humidity that makes breathing feel like swimming, it’s hard to imagine doing anything but lounging beneath a blasting air conditioning vent and throwing back icy daiquiris. New Orleans culture, however, bows to no…