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Since 1949 celebrating 75 years. Order online or call us at 1 800 GAMBINO (426-2466)
Baked in Lousiana
Ships Fresh Daily
Authentic Since 1949
Celebrate Halloween in the sweetest way with our festive Spooky Parfait Cake! This seasonal favorite features three layers of colorful almond cake—bright orange, deep purple, and eerie green—wrapped in smooth white buttercream. Black drip icing, a cascade of orange-and-black sprinkles, and spooky fondant toppers (pumpkin, skull, and black cat) make this cake a frightfully fun centerpiece for any Halloween party.
Baked fresh in our New Orleans bakery, it’s a whimsical treat that’s as delicious as it is eye-catching. Perfect for sharing with friends, family, or your favorite ghouls and goblins.
Serves 12-15
Celebrate Halloween in the sweetest way with our festive Spooky Parfait Cake! This seasonal favorite features three layers of colorful almond cake—bright orange, deep purple, and eerie green—wrapped in smooth white buttercream. Black drip icing, a cascade of orange-and-black sprinkles, and spooky fondant toppers (pumpkin, skull, and black cat) make this cake a frightfully fun centerpiece for any Halloween party.
Baked fresh in our New Orleans bakery, it’s a whimsical treat that’s as delicious as it is eye-catching. Perfect for sharing with friends, family, or your favorite ghouls and goblins.
Serves 12-15
4,000+ Reviews
For over 70 years, Gambino’s has been the heart of celebration in New Orleans.
From holiday parties to everyday moments, our bakery’s treats have become part of family traditions across generations.
Guaranteed to Arrive Fresh & Delicious — or We’ll Make It Right.
We’ve shipped over 100,000 Cakes across the U.S. and stand behind every one.
“’Mardi Gras is all about good times with good people… for 70 years, Joe Gambino’s Bakery has been the King Cake Kings of this New Orleans tradition.’
The Best King Cakes in New Orleans: “Gambino’s is an old‑school New Orleans bakery famous for its Doberge cake year‑round. But come Carnival season the king cakes ship around the globe, with fillings aplenty…”
“There was one cake we clearly enjoyed more than the others: the delightfully old‑school cakes from Gambino’s… The King Cake’s dough pulls apart like a cinnamon roll, and the flavor is expertly balanced.”
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