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Since 1949 celebrating 75 years. Order online or call us at 1 800 GAMBINO (426-2466)
Baked in Lousiana
Ships Fresh Daily
Authentic Since 1949
Unleash your wild side this Halloween with our Chocolate Werewolf Cake! Layers of rich, moist devil’s food cake are cloaked in silky chocolate buttercream, creating a decadent treat that’s as dark as a haunted night. Decorated with eerie claw marks, a chilling werewolf design, and just the right touch of “blood-red” detail, this cake is perfect for Halloween parties, horror fans, or anyone who dares to take a bite under the full moon.
Crafted fresh in our New Orleans bakery, this specialty cake is a wickedly delicious centerpiece that’s sure to be devoured before dawn.
Serves 12-15
Unleash your wild side this Halloween with our Chocolate Werewolf Cake! Layers of rich, moist devil’s food cake are cloaked in silky chocolate buttercream, creating a decadent treat that’s as dark as a haunted night. Decorated with eerie claw marks, a chilling werewolf design, and just the right touch of “blood-red” detail, this cake is perfect for Halloween parties, horror fans, or anyone who dares to take a bite under the full moon.
Crafted fresh in our New Orleans bakery, this specialty cake is a wickedly delicious centerpiece that’s sure to be devoured before dawn.
Serves 12-15
4,000+ Reviews
For over 70 years, Gambino’s has been the heart of celebration in New Orleans.
From holiday parties to everyday moments, our bakery’s treats have become part of family traditions across generations.
Guaranteed to Arrive Fresh & Delicious — or We’ll Make It Right.
We’ve shipped over 100,000 Cakes across the U.S. and stand behind every one.
“’Mardi Gras is all about good times with good people… for 70 years, Joe Gambino’s Bakery has been the King Cake Kings of this New Orleans tradition.’
The Best King Cakes in New Orleans: “Gambino’s is an old‑school New Orleans bakery famous for its Doberge cake year‑round. But come Carnival season the king cakes ship around the globe, with fillings aplenty…”
“There was one cake we clearly enjoyed more than the others: the delightfully old‑school cakes from Gambino’s… The King Cake’s dough pulls apart like a cinnamon roll, and the flavor is expertly balanced.”
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